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American Regional Cuisine


Award-winning Food in the Heart of The City

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American Regional Cuisine


Award-winning Food in the Heart of The City

 

American inspiration
British execution

From the soul-enriching Cajun gumbo of New Orleans to the Ahi tuna of California, by way of the Deep South's soul food like Fried Chicken & Waffles, there's a rotating menu of dishes which lie at the heart of America’s regional cuisines served at The Fat bear. 

Good drink is as important to us as good food, so we offer a comprehensive selection of spirits (especially bourbon and rum), cocktails made with care and excellent ingredients (even our house pours are brands that we happily drink neat), and a superb selection of lovingly selected wines with an emphasis on American wines of interesting varieties and styles you may not have tried before.

Whether you're looking for a romantic table for 2 on date night, a large group booking for a birthday or other private event, a working lunch with your team in our private dining room, or just a cocktail and snack at the bar by yourself, we're happy to cater to any and all of your needs.

'Relaxed Excellence’ is key to The Fat Bear - superb service and food in a relaxed and unpretentious atmosphere.

 
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Come by


Lunch, Dinner, Special Events - stop on by for a great meal with friends, family, dates or colleagues!

Make a Reservation

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Come by


Lunch, Dinner, Special Events - stop on by for a great meal with friends, family, dates or colleagues!

Make a Reservation

We tweak our menu very frequently, though we try to keep the website version updated as often as possible!

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The Team


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The Team


Judy Ong

HEAD CHEF

Coming Soon

Gareth Rees

OWNER & DOGSBODY

Coming Soon

RYAN GRANT

GENERAL MANAGER

Coming Soon